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Iron: A double edged sword

Excessive iron intake is now linked to increased risk of a number of degenerative diseases associated with the aging process including eye disease. The Biosyntrx science team recommends limiting red meat intake to once or twice a week, preferably with meals that include a variety of fresh vegetables to help prevent iron overload.

From the desk of Hannah Kaye

In this issue from Hannah Kaye's desk she gives us tips on improving our immune system, dealing with neurological disorders and a focus on fermented foods, including a Kimchi recipe.

Omega-3 supplement for dry eye

Dry eyes can make contact lens wear uncomfortable, creating additional problems for those with keratoconus who must rely on contact lenses to correct their vision.

Omega-3 Fatty Acids Help Prevent Several Forms of Blindness

Omega-3 fatty acids - fats commonly found in fish oil - were shown several years ago to prevent retinopathy, a major form of blindness, in a mouse model of the disease. A follow-up study, from the same research team at Children's Hospital Boston, now reveals exactly how omega-3's provide protection, and provides reassurance that widely used COX-inhibiting drugs like aspirin and NSAIDs don't negate their benefit.

B Vitamins: Brain & Eye Health

Evidence continues to mount that links B vitamins deficiency to increased risk of developing Macular Degeneration and Alzheimer’s.